Posts tagged ‘food’

March 17, 2011

Recipe of the Week

Caramel Filled Brownies by Brandy

I’m feeling really indulgent today and this has to be the recipe I need! I’ve already bought a galaxy bar and chocolate biscuits but I feel there just isn’t enough chocolate in my life and I still need this…

Recipe here: http://bunsinmyoven.com/2011/02/24/caramel-filled-brownies-guest-post/

March 9, 2011

Is there anything anyone wants to see?

Food, fashion, home, travel?

Ask me and I’ll do my best to find it for you 🙂

March 9, 2011

Lunch Time – A Tasty Alternative!

I have been wanting to make this for a while. I’m not really a massive fan of pizza, I prefer something lighter. I can also be quite funny about warm food on a warm day. Therefore, this is perfect for me – plus I had all the ingredients already in my kitchen!

These are lovely, healthy, tasty and quick! I haven’t thought of a name yet but I’m hoping by the end of this post I’ll have thought of one…

Ingredients

  • 2 slices of bread
  • 1 mozzarella ball
  • 2 small tomatoes

That is all you will need for the variation I’m making today! But of course, like a normal pizza, you can put almost anything on it.

And this is just how simple it is…

1) Toast bread

2) While you bread is toasting, slice mozzarella and tomatoes. And switch on the grill.

3) Once your toast pops, put the topping on and slide it under the grill.

4) Watch it for a couple of minutes until it is grilled to how you like it (as you can see I like mine so the cheese is all melted on the outside but not on the inside but my tomatoes are all lovely and soft)

5) Eat 🙂

Next time I think it will need… basil or capers or anchovies. This was very mild, next time high flavour! Maybe even something a bit spicier!

March 8, 2011

Appetisers

Just came across this lovely simple recipe on PB&Jargon!

http://peanutbutterandjargon.com/appetizers/marinated-cremini-mushrooms/#more-3028

I keep thinking about how I want to have a party and I think these with olives and other nibbly bits would be lovely.