Posts tagged ‘cheese’

March 30, 2011

J’adore this recipe – Mother’s Day Surprise

Unfortunately for my Mummy, this Mothering Sunday she will be working.

She’s already a nurse but is training to be a midwife at the moment so the gruesome facts about motherhood just keep on coming. But this also means she will be working a late and hopefully seeing some babies born this Sunday.

What a lovely Mother’s Day gift!

I thought that, as well as breakfast in bed, I would take the opportunity while she’s having a lie in to make her this soup.

Curried Sweet Potato Soup with Goat’s Cheese Biscuits

Curried Sweet Potato Soup with Goat Cheese Biscuits

http://www.loveandoliveoil.com/2011/02/curried-sweet-potato-soup-with-goat-cheese-biscuits.html

If there is two things my mummy loves it’s sweet potato and goat’s cheese.

And chocolate, there will definitely be chocolate.

March 9, 2011

Lunch Time – A Tasty Alternative!

I have been wanting to make this for a while. I’m not really a massive fan of pizza, I prefer something lighter. I can also be quite funny about warm food on a warm day. Therefore, this is perfect for me – plus I had all the ingredients already in my kitchen!

These are lovely, healthy, tasty and quick! I haven’t thought of a name yet but I’m hoping by the end of this post I’ll have thought of one…

Ingredients

  • 2 slices of bread
  • 1 mozzarella ball
  • 2 small tomatoes

That is all you will need for the variation I’m making today! But of course, like a normal pizza, you can put almost anything on it.

And this is just how simple it is…

1) Toast bread

2) While you bread is toasting, slice mozzarella and tomatoes. And switch on the grill.

3) Once your toast pops, put the topping on and slide it under the grill.

4) Watch it for a couple of minutes until it is grilled to how you like it (as you can see I like mine so the cheese is all melted on the outside but not on the inside but my tomatoes are all lovely and soft)

5) Eat đŸ™‚

Next time I think it will need… basil or capers or anchovies. This was very mild, next time high flavour! Maybe even something a bit spicier!